How to Make Ramen

Here's How:

1. Take a look at the label for your ramen noodles.Notice the package says there are two servings per package. This means that half of your package of ramen noodles will provide you with 195 calories, four grams of protein, 28 grams of carbs, 1 gram of fiber, over 7 grams of total fatand 3 grams of saturated fat. One serving of ramen noodles also has about 500 mg sodium.
2. In order to improve the nutritional content of the ramen noodles. Prepare your noodles by cooking one package of chicken flavor ramen noodles until soft in three cups of water. Add the flavor packet.

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INDONESIAN FRIED RICE (Nasi Goreng)

6 servings

Ingredients

4 cups boiled rice 6 medium eggs 4 tbs. vegetable oil 1/2 cup thin sliced ham 1/2 cup shrimp, cooked and shelled 2 tbs. soy sauce 2 medium onions, sliced thin 2 cloves garlic, minced 2 hot red peppers, sliced thin (optional) 1/4 cup chopped celery 1/2 cup crisp fried onions (optional) salt and pepper to taste

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How to Make Pizza

Pizza originated in Italy, but has now been taken around the world, becoming a popular food all over. It can go with almost anything! Creating your own pizza could give you a better taste than the ones you buy in the shop. This how-to will give you 3 different ways of creating your pizza. Some methods are faster than the others!

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How to Make a Sandwich

Step


Pick your favorite type of bread. White, wheat, wholegrain,or rye. It can also be a roll, or pita bread. You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich. You can also toast your bread.


Choose a spread that will make the bread stick together. Margarine, butter, mayonnaise or avocado are always good choices. Combine the spreads for a different and delicious taste.

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How to Make Yogurt - Step-by-Step Guide

I've made yogurt at home about a dozen times now, and it's pretty easy, fun and economical. And there's something gratifying about making a cultured food product of your own, without preservatives, thickeners and other additives that most store-bought yogurts have. The process I use here makes a nice gooey, mild-tasting yogurt, like the kind I enjoyed in France. (Most store-bought yogurt in the U.S. is too sour/acidic, and more gelatinous than gooey, because of the pectin they use to firm it up)

This what you'll need:

• a medium-large cooler
• 2-3 glass or plastic quart-sized containers (like pitchers, empty soda bottles, etc.)

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How to Make Nata de Coco

Nata de Coco is a chewy, translucent, jelly-like substance produced by the bacterial fermentation of coconut water. It is mixed in one of the most popular refreshment, the halo-halo, with other stuffs like red beans, macapuno, sweetened bananas and sweet potatoes, ube and leche flan. There are others stuffs that I forgot to mention but nata de coco is a mainstay maybe because of it’s unique taste and consistency. There have been a craze of this product in the past because it became a hit in Japan and exported in that country so many ventured on making nata de coco due to the high demand. But today, the fad diminished but the local demand is still there because you can still see bottles of nata de coco being sold in the supermarkets. If you are thinking of business and have plenty of coconuts, then this might be a good start. The below procedure have two versions, using mature coconut and using fresh coconut.

NATA DE COCO (coconut water) – Version 1

RAW MATERIALS

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